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4 responses to “About

  1. The house boat dinner was so memorable for many reason..food was the freshest and combination of tastes and flavors all unique and wonderful combinations. Can you email me the recipe for the bread pudding with bacon and plum sauce please.
    Thanks, Annie

  2. I’d be curious to know how many peeps fall prey to wild mushrooms. You should start a dead pool.

  3. Hi,
    We are two friends with food service, preparation, and foraging experience. We would love to volunteer for the Wild Kitchen dinner on June 24th. Please let us know if there is space available.
    Thank you!
    Julie and Zoe

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